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FoodSafe February 4 8:30-3:30
FoodSafe February 4 8:30-3:30
FoodSafe will be offered to interested students, Thursdays, February 4 from 8:30-3:30PM This course is valuable for anyone looking for part-time/full-time work in the service industry, including those interested in the Culinary Arts Program. Let your teacher know or sign up with Kim.