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FoodSafe February 4 8:30-3:30

February 4, 2021 @ 8:30 am - 3:30 pm

FoodSafe will be offered to interested students, Thursdays, February 4 from 8:30-3:30PM
This course is valuable for anyone looking for part-time/full-time work in the service industry, including those interested in the Culinary Arts Program.

Let your teacher know or sign up with Kim.

Details

Date:
February 4, 2021
Time:
8:30 am - 3:30 pm