- This event has passed.
FoodSafe February 4 8:30-3:30
February 4, 2021 @ 8:30 am - 3:30 pm
FoodSafe will be offered to interested students, Thursdays, February 4 from 8:30-3:30PM
This course is valuable for anyone looking for part-time/full-time work in the service industry, including those interested in the Culinary Arts Program.
Let your teacher know or sign up with Kim.